BHANGUI

Bhangui, a cherished traditional dish from Tripura, is a culinary gem that celebrates simplicity and authentic flavor. This comforting recipe features sun-dried rice gently boiled with aromatic ginger, the earthy depth of onion, and the subtle richness of ghee, all delicately wrapped in soft banana leaves. More than just a dish, Bhangui is a reflection of Tripura’s vibrant cultural heritage and time-honored cooking traditions.