MOSDENG SERMA

Mosdeng Serma, a beloved specialty from Tripura in Northeast India, is a fiery tomato chutney that pairs perfectly with pork dishes and steamed rice. This recipe captures the region’s essence through its simple yet bold flavors. Soaked dry red chilies, along with a personal touch of green chilies, add a vibrant heat. Traditional versions of Mosdeng Serma often feature Berma, dried fish, to bring an added depth and complexity to the dish.