KOSOI BWTWI

Hailing from the vibrant state of Tripura, the Kosoi Bwtwi recipe is a culinary treasure that showcases the region’s distinctive flavors. This vegetarian dish features protein-packed tofu, elevated by a balanced mix of simple spices. For an interesting variation, many in Tripura add shrimp sauce, which not only imparts a unique flavor but also boosts the dish’s protein content, making it both versatile and delicious.