Wahan Mosdeng, a traditional dish from Tripura, India, carries a deep-rooted history. Initially prepared with wild boar, it is now commonly made using chicken, pork, or beef. The meat is marinated with a blend of garlic, ginger, turmeric, and mustard oil, then expertly grilled over charcoal. The result is a tender, flavorful dish that beautifully represents Tripura’s rich culinary heritage.
WAHAN MOSDENG
Type:
Main Course
